Bosa and its happiness Every time I leave Bosa, it’s a bit sad to leave as well its light hearted people. As soon as you get outside the village, it’s worth to stop to admire at a glance the castle, the river, and the village itself, that looks nestled among the hills, with its houses […]
Read More… from Bosa – Santu Lussurgiu: Another Life is Possible
Hospitality, a recurring word on tourism manuals It may look absurd, this is definitely misused by too many hotel chains, and people involved in hospitality sometimes are missing the deep meaning of this word. Hospitality is something that can’t be planned, you need the will to open the door, to listen and enter the private dimension and […]
Read More… from At Moreno’s Vineyard, where Hospitality has Home
The Alghero Bosa is a strip of road suspended between a volcanic mountain range and the sea. It’s just called “The Alghero Bosa Road” or, with a bit of poetry, “The scenic Alghero Bosa road ”. Cyclists consider it as one of the most beautiful roads of whole island… if not more. We’ll tell you […]
Read More… from Alghero Bosa – When a Road is a Touristic Attraction
[et_pb_section admin_label=”section”][et_pb_row admin_label=”row”][et_pb_column type=”4_4″][et_pb_text admin_label=”Text”] [:en] “Journeys leaving from heart arrive to heart” We’ve stolen a popular quote, using “journeys” instead of “words”, to explain how was born the Sardinia Grand Tour Expedition 2015. A special departure, with an even more special price Few friends asked us how we could offer such a small price […]
Read More… from Introduction of the SGT Expedition 2015 – Alghero to Cagliari
On a beautiful day at a friends house, which we’ll tell you more in the next days, with a group of American friends we kneaded, stretched, cut, filled, closed, and cooked some wonderful culurgiones of Ogliastra, which are a kind of ravioli. Oh, we’ve also eaten… This is the recipe, try it yourself, but don’t […]
This is Roberto Petza, and he defines himself as a cook, not as “Chef”. This subtle difference describes him as a modest person that, thanks to his work and his team, really promotes Sardinia. In a world that has too many Chef superstars , it’s a pleasure to meet somebody not bigheaded. He has a […]