Category

culture

Richard and Barbara

Sardinia Blue Zone Tour

Welcome back Richard and Barbara! Two years ago we’ve had a guest couple from NYC, that time we created a custom tour exploring west Sardinia. Well, long story short, that tour went so well they said: “That tour was the best holiday of our life, so we want to come back with you”. That is...
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Ladies cycling in Sardinia

Sardinia, A Growing Cycling Destination!

This year we’ve noticed a strong growth of cycling tourism in Sardinia. But you as well can see cycling tourist everywhere, please cheer them and don’t use the horn 😉 Let us express our idea about some beliefs around this subject. 1 Cycling tourism is an interesting niche market Wrong. Cycling tourism is not an...
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Culurgiones from Sardinia

Culurgiones, A Tipical Sardinian Pasta

On a beautiful day at a friends house, which we’ll tell you more in the next days, with a group of American friends we kneaded, stretched, cut, filled, closed, and cooked some wonderful culurgiones of Ogliastra, which are a kind of ravioli. Oh, we’ve also eaten… This is the recipe, try it yourself, but don’t...
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The chef Roberto Petza

I’m just a Cook: Roberto Petza

This is Roberto Petza, and he defines himself as a cook, not as “Chef”. This subtle difference describes him as a modest person that, thanks to his work and his team, really promotes Sardinia. In a world that has too many Chef superstars , it’s a pleasure to meet somebody not bigheaded. He has a...
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Cheese from a Sardinian shepper

It’s not just About Cheese

Salvatore Porcu is a shepherd in Bosa, Sardinia, he keeps alive this tradition and ancient art that is a lifestyle, in spite of those who are now converted to simple farmers and milk producers. As I said he’s a sheperd, and he does it a sa sarda (in Sardinian way): being so meticulous till the...
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