food and wine Archives - Page 2 of 2

November 24, 2014

At Moreno’s Vineyard, where Hospitality has Home

Hospitality, a recurring word on tourism manuals It may look absurd, this is definitely misused by too many hotel chains, and people involved in hospitality sometimes are missing the deep meaning of this word. Hospitality is something that can’t be planned, you need the will to open the door, to listen and enter the private dimension and...

Sardinia Grand Tourcharacters, food and wine, Magazine

November 8, 2014

Culurgiones, A Tipical Sardinian Pasta

On a beautiful day at a friends house, which we’ll tell you more in the next days, with a group of American friends we kneaded, stretched, cut, filled, closed, and cooked some wonderful culurgiones of Ogliastra, which are a kind of ravioli. Oh, we’ve also eaten… This is the recipe, try it yourself, but don’t...

Marcello Usalaculture, food and wine, Magazine

November 4, 2014

I’m just a Cook: Roberto Petza

This is Roberto Petza, and he defines himself as a cook, not as “Chef”. This subtle difference describes him as a modest person that, thanks to his work and his team, really promotes Sardinia. In a world that has too many Chef superstars , it’s a pleasure to meet somebody not bigheaded. He has a...

Sardinia Grand Tourcharacters, culture, food and wine, Magazine

October 16, 2014

It’s not just About Cheese

Salvatore Porcu is a shepherd in Bosa, Sardinia, he keeps alive this tradition and ancient art that is a lifestyle, in spite of those who are now converted to simple farmers and milk producers. As I said he’s a sheperd, and he does it a sa sarda (in Sardinian way): being so meticulous till the...

Marcello Usalacharacters, culture, food and wine, Magazine

July 8, 2014

Ogliastra and its Cheeses

What kind of person/cyclist are you? Well, in Ogliastra, land of brave men and women, you could sort its mankind in different types, by using an alimentary metaphor: its cheeses. Let’s see: were you a cyclist coming back very tired from your long trip, you’ll be just able to fall weakly on a sofa, ammattulàu. As...

Gian Mario Pisanofood and wine, Magazine

July 1, 2014

Cyclo-Tourism and Agro-Alimentary Richness of Sardinia

We as cyclo-tourists have taken to heart the lesson “man is what he eats”, always eating properly (at least, during our rides!) but without forgetting our personal tastes. We cyclo-tourists of the ancient land of Sardinia can enjoy what is an authentic alimentary treasure trove, very rich both from nutritional and tasty point of view...

Marcello Usalafood and wine, Magazine

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Category

food and wine

At Moreno’s Vineyard, where Hospitality has Home

Culurgiones, A Tipical Sardinian Pasta

I’m just a Cook: Roberto Petza

It’s not just About Cheese

Ogliastra and its Cheeses

Cyclo-Tourism and Agro-Alimentary Richness of Sardinia

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