Bosa and its happiness Every time I leave Bosa, it’s a bit sad to leave as well its light hearted people. As soon as you get outside the village, it’s worth to stop to admire at a glance the castle, the river, and the village itself, that looks nestled among the hills, with its houses […]
Read More… from Bosa – Santu Lussurgiu: Another Life is Possible
Hospitality, a recurring word on tourism manuals It may look absurd, this is definitely misused by too many hotel chains, and people involved in hospitality sometimes are missing the deep meaning of this word. Hospitality is something that can’t be planned, you need the will to open the door, to listen and enter the private dimension and […]
Read More… from At Moreno’s Vineyard, where Hospitality has Home
What kind of person/cyclist are you? Well, in Ogliastra, land of brave men and women, you could sort its mankind in different types, by using an alimentary metaphor: its cheeses. Let’s see: were you a cyclist coming back very tired from your long trip, you’ll be just able to fall weakly on a sofa, ammattulàu. As […]
We as cyclo-tourists have taken to heart the lesson “man is what he eats”, always eating properly (at least, during our rides!) but without forgetting our personal tastes. We cyclo-tourists of the ancient land of Sardinia can enjoy what is an authentic alimentary treasure trove, very rich both from nutritional and tasty point of view […]
Read More… from Cyclo-Tourism and Agro-Alimentary Richness of Sardinia
We do support natural food and we’re glad to share it with those friends who are going to participate in the Sardinia Grand Tour. This choice will be visible starting from the box that participants are going to find on the Randonnée day, being it provided with Sardinian-only food: Maracalagonis’ almonds Almonds are rich in […]